Recommended Products
biological source
synthetic
Quality Level
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
Assay
97%
refractive index
n20/D 1.487 (lit.)
bp
95-98 °C/20 mmHg (lit.)
density
0.993 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
cabbage; alliaceous; sulfurous
SMILES string
CSCCCCO
InChI
1S/C5H12OS/c1-7-5-3-2-4-6/h6H,2-5H2,1H3
InChI key
JNTVUHZXIJFHAU-UHFFFAOYSA-N
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Related Categories
WGK
WGK 3
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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