W353205
3-Decen-2-one
predominantly trans, ≥97%, stabilized, FG
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About This Item
Linear Formula:
CH3(CH2)5CH=CHCOCH3
CAS Number:
Molecular Weight:
154.25
FEMA Number:
3532
Council of Europe no.:
11751
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.121
EC Number:
234-059-0
NACRES:
NA.21
MDL number:
Organoleptic:
fatty; green; jasmine; vegetable
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥97%
contains
α-Tocopherol. synthetic as stabilizer
refractive index
n20/D 1.45 (lit.)
bp
125 °C/12 mmHg (lit.)
density
0.847 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fatty; green; jasmine; vegetable
SMILES string
CCCCCC\C=C\C(C)=O
InChI
1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h8-9H,3-7H2,1-2H3/b9-8+
InChI key
JRPDANVNRUIUAB-CMDGGOBGSA-N
General description
3-Decen-2-one occurs naturally in certain species of mushroom.
Application
Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors.
Biochem/physiol Actions
Taste at 1 to 5 ppm
Other Notes
Natural occurrence: Mushrooms.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
197.6 °F - closed cup
flash_point_c
92 °C - closed cup
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W353205-SAMPLE-K | 04061838182845 |
| W353205-100G-K | 04061838182821 |
| W353205-1KG-K | 04061838182838 |