Recommended Products
biological source
synthetic
Quality Level
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
Assay
≥97%
refractive index
n20/D 1.508 (lit.)
bp
82 °C/28 mmHg (lit.)
density
1.119 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
berry; fruity; sulfurous
SMILES string
CC1SCCC1=O
InChI
1S/C5H8OS/c1-4-5(6)2-3-7-4/h4H,2-3H2,1H3
InChI key
YMZZPMVKABUEBL-UHFFFAOYSA-N
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Related Categories
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
159.8 °F
Flash Point(C)
71 °C
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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