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W339504

Sigma-Aldrich

(1R)-(−)-Myrtenal

≥97%

Synonym(s):

(−)-Myrtenal, (1R)-2-Pinen-10-al, (1R)-6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-carboxaldehyde

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About This Item

Empirical Formula (Hill Notation):
C10H14O
CAS Number:
18486-69-6
Molecular Weight:
150.22
FEMA Number:
3395
Beilstein:
2961587
Council of Europe no.:
10379
MDL number:
MFCD00074768
UNSPSC Code:
12164502
PubChem Substance ID:
24901520
Flavis number:
5.106
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

Halal
Kosher

reg. compliance

FDA 21 CFR 117

Assay

≥97%

optical activity

[α]20/D −15°, neat

refractive index

n20/D 1.503 (lit.)

bp

220-221 °C (lit.)

density

0.987 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; spicy; minty; cooling; woody

SMILES string

[H]C(=O)C1=CCC2CC1C2(C)C

InChI

1S/C10H14O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,6,8-9H,4-5H2,1-2H3/t8-,9-/m0/s1

InChI key

KMRMUZKLFIEVAO-IUCAKERBSA-N

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Related Categories

Biochem/physiol Actions

Taste at 30 ppm

Other Notes

Natural occurrence: Cumin seed, juniper berry, pepper, peppermint, scotch spearmint.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

WGK

WGK 3

Flash Point(F)

172.4 °F

Flash Point(C)

78 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)

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