Recommended Products
biological source
botanical
grade
FG
Fragrance grade
Halal
Kosher
natural
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.510
Assay
≥98%
refractive index
n20/D 1.435 (lit.)
bp
134 °C/10 mmHg (lit.)
263 °C (lit.)
mp
24-27 °C (lit.)
density
0.822 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
fatty; mushroom; waxy
SMILES string
CCCCCCCCCCCC(C)=O
InChI
1S/C13H26O/c1-3-4-5-6-7-8-9-10-11-12-13(2)14/h3-12H2,1-2H3
InChI key
CYIFVRUOHKNECG-UHFFFAOYSA-N
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
WGK
WGK 2
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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