Recommended Products
biological source
synthetic
Quality Level
grade
FG
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.320
Assay
≥97%
refractive index
n20/D 1.473 (lit.)
bp
105-107 °C/55 mmHg (lit.)
density
1.003 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
earthy; vegetable; potato; sulfurous; tomato
SMILES string
CSCCC(C)=O
InChI
1S/C5H10OS/c1-5(6)3-4-7-2/h3-4H2,1-2H3
InChI key
DRGHCRKOWMAZAO-UHFFFAOYSA-N
WGK
WGK 3
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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