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W335606

Sigma-Aldrich

δ-Nonalactone

98%, FCC, FG

Synonym(s):

5-Hydroxynonanoic acid, lactone

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About This Item

Empirical Formula (Hill Notation):
C9H16O2
CAS Number:
Molecular Weight:
156.22
FEMA Number:
3356
EC Number:
Council of Europe no.:
2194
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.014
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC

Assay

98%

refractive index

n20/D 1.455 (lit.)

bp

115-116 °C/2 mmHg (lit.)

density

0.893 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

coconut; coumarin; creamy; buttery; sweet; whiskey

SMILES string

CCCCC1CCCC(=O)O1

InChI

1S/C9H16O2/c1-2-3-5-8-6-4-7-9(10)11-8/h8H,2-7H2,1H3

InChI key

PXRBWNLUQYZAAX-UHFFFAOYSA-N

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Related Categories

Application


  • Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS).: This paper presents a method for accurately determining δ-Nonalactone and other lactones in nongrape wines, highlighting its importance in the flavor profile and quality control of alcoholic beverages (Liu et al., 2022).


Other Notes

Natural occurrence: Butter, milk, chicen fat, grilled beef, pork fat, and white wine.

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Mosciano, G.
Perfumer & Flavorist, 21, 53-53 (1996)

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