All Photos(1)
About This Item
Empirical Formula (Hill Notation):
C8H10O2S
CAS Number:
Molecular Weight:
170.23
FEMA Number:
3347
EC Number:
Council of Europe no.:
11484
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.063
NACRES:
NA.21
Recommended Products
biological source
synthetic
Quality Level
grade
Halal
Kosher
Assay
≥98%
refractive index
n20/D 1.518 (lit.)
density
1.108 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
coffee; garlic; onion; sulfurous
storage temp.
2-8°C
SMILES string
CCC(=O)SCc1ccco1
InChI
1S/C8H10O2S/c1-2-8(9)11-6-7-4-3-5-10-7/h3-5H,2,6H2,1H3
InChI key
JNVPDFNCAUOOIT-UHFFFAOYSA-N
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
208.4 °F - closed cup
Flash Point(C)
98.00 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
新产品
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service