Recommended Products
biological source
synthetic
Quality Level
grade
Halal
Kosher
Assay
≥98%
refractive index
n20/D 1.518 (lit.)
density
1.108 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
coffee; garlic; onion; sulfurous
storage temp.
2-8°C
SMILES string
CCC(=O)SCc1ccco1
InChI
1S/C8H10O2S/c1-2-8(9)11-6-7-4-3-5-10-7/h3-5H,2,6H2,1H3
InChI key
JNVPDFNCAUOOIT-UHFFFAOYSA-N
WGK
WGK 3
Flash Point(F)
208.4 °F
Flash Point(C)
98.00 °C
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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