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W331503

Sigma-Aldrich

2-Nonanol

≥97%

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Synonym(s):
Heptyl methyl carbinol
Linear Formula:
CH3(CH2)6CH(OH)CH3
CAS Number:
628-99-9
Molecular Weight:
144.25
FEMA Number:
3315
Beilstein:
1719466
EC Number:
211-065-1
Council of Europe no.:
4149
MDL number:
MFCD00004593
UNSPSC Code:
12164502
PubChem Substance ID:
24901634
Flavis number:
2.087
NACRES:
NA.21

biological source

synthetic

Quality Level

400

Assay

≥97%

refractive index

n20/D 1.431 (lit.)

bp

193-194 °C (lit.)

mp

−36-−35 °C (lit.)

density

0.827 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

creamy; green; waxy; citrus

SMILES string

CCCCCCCC(C)O

InChI

1S/C9H20O/c1-3-4-5-6-7-8-9(2)10/h9-10H,3-8H2,1-2H3

InChI key

NGDNVOAEIVQRFH-UHFFFAOYSA-N

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General description

2-Nonanolis is a simple alcohol with a fruity, green, fatty odor . It is used in the food and perfume industries as flavoring agents and fragrances .

Application

2-Nonanol is a flavor component that contributes to the overall aroma and flavor profile of blue cheese .

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

WGK

WGK 3

Flash Point(F)

204.8 °F

Flash Point(C)

96 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Catalytic deoxygenation of bio-based 3-hydroxydecanoic acid to secondary alcohols and alkanes
Mensah JB, et al.
Green Chemistry, 22(11), 3522-3531 (202)
Quantitation, evaluation, and effect of certain microorganisms on flavor components of blue cheese
Anderson DF, et al
Journal of Agricultural and Food Chemistry, 14(3), 241-245 (1966)
Analysis of free and bound aroma compounds of pomegranate (Punica granatum L)
Tripathi J, et al.
LWT--Food Science and Technology, 59(1), 461-466 (2014)
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