About This Item
Halal
Kosher
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 110
Assay
≥99%
refractive index
n20/D 1.509 (lit.)
bp
60-61 °C/29 mmHg (lit.)
density
1.14 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
cocoa; nutty
SMILES string
COc1cnccn1
InChI
1S/C5H6N2O/c1-8-5-4-6-2-3-7-5/h2-4H,1H3
InChI key
WKSXRWSOSLGSTN-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
114.8 °F - closed cup
Flash Point(C)
46 °C - closed cup
Regulatory Information
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