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Safety Information

W326100

Sigma-Aldrich

2-sec-Butylcyclohexanone

mixture of diastereomers, ≥98%, FG

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Synonym(s):
peppermint cyclohexanone
Linear Formula:
C2H5CH(CH3)C6H9(=O)
CAS Number:
14765-30-1
Molecular Weight:
154.25
FEMA Number:
3261
Beilstein:
1859137
EC Number:
238-830-2
Council of Europe no.:
11044
MDL number:
MFCD00051454
UNSPSC Code:
12164502
PubChem Substance ID:
24901590
Flavis number:
7.095
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012

Assay

≥98%

refractive index

n20/D 1.458 (lit.)

bp

76-78 °C/8 mmHg (lit.)

density

0.912 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

cooling; woody; camphoraceous; minty; peppermint

SMILES string

CCC(C)C1CCCCC1=O

InChI

1S/C10H18O/c1-3-8(2)9-6-4-5-7-10(9)11/h8-9H,3-7H2,1-2H3

InChI key

RQXTZKGDMNIWJF-UHFFFAOYSA-N

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General description

2-sec-Butylcyclohexanone can be used as a flavoring agent and fragrance ingredient.

Biochem/physiol Actions

Taste at 20 ppm

WGK

WGK 2

Flash Point(F)

181.4 °F

Flash Point(C)

83 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Flavoring Ingredients Classified As GRAS By the Flavor Extract Manufacturers Association.
Source Book of Flavors, 655-670 (1995)
Mosciano, G.
Perfumer & Flavorist, 30, 53-53 (2005)
A toxicologic and dermatologic assessment of cyclic acetates when used as fragrance ingredients
Belsito D, et al.
Food And Chemical Toxicology, 46(12), S1-S27 (2008)

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