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W325600

Sigma-Aldrich

Benzothiazole

≥96%, FG

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Synonym(s):
1-thia-3-azaindene, Vangard BT
Empirical Formula (Hill Notation):
C7H5NS
CAS Number:
95-16-9
Molecular Weight:
135.19
FEMA Number:
3256
Beilstein:
109468
EC Number:
202-396-2
Council of Europe no.:
11594
MDL number:
MFCD00005775
UNSPSC Code:
12164502
PubChem Substance ID:
24901589
Flavis number:
15.016
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

vapor density

4.66 (vs air)

vapor pressure

34 mmHg ( 131 °C)

Assay

≥96%

impurities

≤0.1% aniline

refractive index

n20/D 1.642 (lit.)

bp

231 °C (lit.)

mp

2 °C (lit.)

density

1.238 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

coffee; meaty; vegetable; brown; nutty; sulfurous

SMILES string

c1ccc2scnc2c1

InChI

1S/C7H5NS/c1-2-4-7-6(3-1)8-5-9-7/h1-5H

InChI key

IOJUPLGTWVMSFF-UHFFFAOYSA-N

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General description

Benzothiazole, a volatile sulfur-containing heterocyclic compound, is one of the key odorants of heated milk. It is also reported to occur as a flavor component of miso, coconut meat and cooked-beef.

Application


  • Modulating mycobacterial envelope integrity for antibiotic synergy with benzothiazoles.: This publication explores the role of benzothiazoles in enhancing antibiotic efficacy against mycobacteria. The study provides insights into how chemical modification of microbial cell envelopes can improve drug delivery and efficacy (Habjan et al., 2024).

  • An activatable fluorescence probe for rapid detection and in situ imaging of β-galactosidase activity in cabbage roots under heavy metal stress.: This research uses benzothiazole-based probes for real-time and in situ imaging of enzyme activity in plants under stress conditions, facilitating the study of environmental stress impacts on plant physiology and providing a tool for agricultural biotechnology (Zhao et al., 2024).

Pictograms

Skull and crossbones
GHS06

Signal Word

Danger

Hazard Statements

H301 + H311,H319

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Eye Irrit. 2

WGK

WGK 2

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Gas chromatography olfactometry (GC/O) of dairy products.
Friedrich JE & Acree TE.
International dairy journal, 8(3), 235-241 (1998)
Thermal generation of sulfur-containing flavor compounds in beef.
Vercellotti JR, et al.
ACS Symp. Ser., 409, 452?459-452?459 (1989)
Flavor components of miso: basic fraction.
Mori Y, et al.
Agricultural and Biological Chemistry, 47(7), 1487-1492 (1983)
Y C Seow et al.
Lab on a chip, 12(19), 3810-3815 (2012-08-14)
This paper presents a planar optofluidic lens for light manipulation utilizing a combination of optofluidic biconvex lens with micromixer. Three light manipulation techniques including tunable optical diverging, collimating and focusing are realized by altering the refractive index of the optofluidic
Belal H M Hussein et al.
European journal of medicinal chemistry, 51, 99-109 (2012-03-20)
New complexes with a potent DNA-binding anti-tumor agent, europium(III)- and terbium(III)-2-thioacetate benzothiazole were synthesized and characterized. These complexes showed strong binding affinity to calf thymus DNA using fluorometric and electronic absorption spectroscopy. The synthesized complexes resulted in inhibition of proliferation
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