Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
Assay
≥97%
refractive index
n20/D 1.578 (lit.)
bp
195 °C (lit.)
mp
10-12 °C (lit.)
density
1.054 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
bacon; meaty; sulfurous
SMILES string
Cc1ccccc1S
InChI
1S/C7H8S/c1-6-4-2-3-5-7(6)8/h2-5,8H,1H3
InChI key
LXUNZSDDXMPKLP-UHFFFAOYSA-N
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Related Categories
Application
- RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4.: This study conducted a safety assessment of o-toluenethiol as a fragrance ingredient.(Api et al., 2024).
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
145.4 °F
Flash Point(C)
63 °C
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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