All Photos(1)
Empirical Formula (Hill Notation):
C10H10N2OS
CAS Number:
Molecular Weight:
206.26
FEMA Number:
3189
UNSPSC Code:
12164502
Flavis number:
13.151
NACRES:
NA.21
Recommended Products
biological source
synthetic
Assay
97%
refractive index
n20/D 1.600
density
1.210 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
coffee; nutty; roasted; sulfurous
InChI
1S/C10H10N2OS/c1-8-10(12-5-4-11-8)14-7-9-3-2-6-13-9/h2-6H,7H2,1H3
InChI key
PFRSWMCUERVSAT-UHFFFAOYSA-N
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3
WGK
WGK 3
Flash Point(F)
134.1 °F
Flash Point(C)
56.7 °C
Regulatory Information
危险化学品
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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