Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
Assay
≥98%
refractive index
n20/D 1.542 (lit.)
bp
200-202 °C (lit.)
density
1.04 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
earthy
SMILES string
CC(=O)c1cccn1C
InChI
1S/C7H9NO/c1-6(9)7-4-3-5-8(7)2/h3-5H,1-2H3
InChI key
NZFLWVDXYUGFAV-UHFFFAOYSA-N
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Related Categories
Application
- Effect of the pyrrole polymerization mechanism on the antioxidative activity of nonenzymatic browning reactions.: Investigates how the polymerization of pyrrole compounds, including 2-Acetyl-1-methylpyrrole, influences their antioxidative properties in browning reactions. This has implications for food chemistry and the development of antioxidants (Hidalgo et al., 2003).
WGK
WGK 3
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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