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W316008

Sigma-Aldrich

Furfuryl methyl sulfide

≥97%, FG

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Synonym(s):
2-(methylsulfanylmethyl)furan, Methyl furfuryl sulfide
Empirical Formula (Hill Notation):
C6H8OS
CAS Number:
1438-91-1
Molecular Weight:
128.19
FEMA Number:
3160
EC Number:
215-874-0
Council of Europe no.:
11482
MDL number:
MFCD00009604
UNSPSC Code:
12164502
PubChem Substance ID:
24901500
Flavis number:
13.053
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA

Assay

≥97%

refractive index

n20/D 1.521 (lit.)

bp

64-65 °C/15 mmHg (lit.)

density

1.07 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

garlic; onion; pungent; alliaceous; sulfurous

SMILES string

CSCc1ccco1

InChI

1S/C6H8OS/c1-8-5-6-3-2-4-7-6/h2-4H,5H2,1H3

InChI key

SKSFHXVDHVKIBN-UHFFFAOYSA-N

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Related Categories

Application


  • RIFM fragrance ingredient safety assessment, furfuryl methyl sulfide, CAS Registry Number 1438-91-1.: This paper presents a safety assessment of furfuryl methyl sulfide, identifying it as a key component in fragrances and exploring its toxicological profile and safe use levels (Api et al., 2024).

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

WGK

WGK 3

Flash Point(F)

145.4 °F

Flash Point(C)

63 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Wentian Chen et al.
Journal of food science and technology, 56(2), 937-950 (2019-03-25)
Anthocyanin-rich concentrates from different red radish can be used as natural food colorants. However, the development of off-flavor during extraction has been major challenge in processing industries. This work aimed to evaluate the effect of sodium chloride (NaCl) concentration in
Xuebo Song et al.
Food chemistry, 297, 124959-124959 (2019-06-30)
Volatile sulfur-containing compounds (VSCs) often exist at extremely low concentrations, making them difficult to be determined. The VSCs in Laobaigan (LBG) Baijiu were analyzed by headspace solid-phase microextraction (HS-SPME) coupled with GC × GC-SCD, by which 12 VSCs were identified. Among the 65

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