Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA
Assay
≥97%
refractive index
n20/D 1.5444 (lit.)
bp
66 °C/15 mmHg (lit.)
density
1.196 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
coffee; meaty; alliaceous; roasted; sulfurous
SMILES string
[H]C(=O)SCc1ccco1
InChI
1S/C6H6O2S/c7-5-9-4-6-2-1-3-8-6/h1-3,5H,4H2
InChI key
GFAOAYJTEVHTLA-UHFFFAOYSA-N
Related Categories
General description
Application
- RIFM fragrance ingredient safety assessment, 2-furanmethanethiol formate, CAS Registry Number 59020-90-5.: This study, published in Food and Chemical Toxicology, provides a comprehensive safety assessment of 2-furanmethanethiol formate, a fragrance ingredient. The research includes evaluations of its toxicological profile, exposure levels, and potential risks, ensuring its safe use in consumer products. This assessment is crucial for regulatory compliance and formulation safety in the fragrance industry (Api et al., 2020).
Biochem/physiol Actions
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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