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Safety Information

W314803

Sigma-Aldrich

Ethyl 2-trans-4-cis-decadienoate

≥80%

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About This Item

Linear Formula:
CH3(CH2)4CH=CHCH=CHCO2C2H5
CAS Number:
3025-30-7
Molecular Weight:
196.29
FEMA Number:
3148
Beilstein:
1724176
EC Number:
221-178-8
Council of Europe no.:
10574
MDL number:
MFCD00082225
UNSPSC Code:
12164502
PubChem Substance ID:
24901489
Flavis number:
9.260

biological source

synthetic

grade

Halal
Kosher

Assay

≥80%

may contain

<0.10% alpha-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.486 (lit.)

bp

70-72 °C/0.05 mmHg (lit.)

density

0.905 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

apple; fatty; green; wine-like

SMILES string

[H]\C(CCCCC)=C([H])\C([H])=C\C(=O)OCC

InChI

1S/C12H20O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h8-11H,3-7H2,1-2H3/b9-8-,11-10+

InChI key

OPCRGEVPIBLWAY-QNRZBPGKSA-N

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Biochem/physiol Actions

Taste at 5 ppm

Other Notes

Natural occurrence: Apple, pear, grape, pear brandy and quince.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H412

Hazard Classifications

Aquatic Chronic 3 - Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
STBF3140V
STBD7061V
STBC7754V
STBC7753V
STBC4363V

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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30(5), 49-49 (2005)

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