Recommended Products
grade
FG
Halal
Kosher
natural
Quality Level
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110
Assay
97%
refractive index
n20/D 1.450
n20/D 1.454 (lit.)
bp
121-122 °C/1 mmHg (lit.)
density
0.923 g/mL at 25 °C (lit.)
0.923 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fatty; grassy; green; floral; smoky
SMILES string
CC(CC\C=C(\C)C)CC(O)=O
InChI
1S/C10H18O2/c1-8(2)5-4-6-9(3)7-10(11)12/h5,9H,4,6-7H2,1-3H3,(H,11,12)
InChI key
GJWSUKYXUMVMGX-UHFFFAOYSA-N
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Other Notes
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Skin Irrit. 2
WGK
WGK 3
Flash Point(F)
235.4 °F
Flash Point(C)
113 °C
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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