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biological source
Viola odorata l.
synthetic
Quality Level
grade
Kosher
origin
France origin
refractive index
n20/D 1.485 (lit.)
density
0.938 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
cucumber; green; violet
Preparation Note
Extraction method: solvent extraction
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
176.0 °F - closed cup
Flash Point(C)
80 °C - closed cup
Regulatory Information
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