W310808
Vanillin acetate
≥98%, FG
Synonym(s):
4-Formyl-2-methoxyphenyl acetate
About This Item
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
Assay
≥98%
mp
77-79 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
creamy; sweet; vanilla
SMILES string
COc1cc(C=O)ccc1OC(C)=O
InChI
1S/C10H10O4/c1-7(12)14-9-4-3-8(6-11)5-10(9)13-2/h3-6H,1-2H3
InChI key
PZSJOBKRSVRODF-UHFFFAOYSA-N
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Related Categories
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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Articles
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
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