Recommended Products
biological source
synthetic
Quality Level
grade
Kosher
reg. compliance
FDA 21 CFR 172.515
refractive index
n20/D 1.366 (lit.)
bp
76 °C (lit.)
density
0.825 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
whiskey; wine-like
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General description
Rum ether is a complex mixture of volatile substances that can be used as a flavoring agent for its rum-like odor/flavor.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 2
WGK
WGK 2
Flash Point(F)
42.8 °F
Flash Point(C)
6 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
危险化学品
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Find documentation for the products that you have recently purchased in the Document Library.
Scientific Opinion of Flavouring Group Evaluation 500 (FGE. 500): rum ether.
EFSA Journal, 15(8), e04897-e04897 (2017)
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