Recommended Products
biological source
synthetic
grade
FG
reg. compliance
EU Regulation 1334/2008 & 178/2002
Assay
≥98%
refractive index
n20/D 1.412 (lit.)
bp
187 °C (lit.)
mp
−69 °C (lit.)
density
0.867 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
green; tropical; fruity; pineapple; sweet
SMILES string
CCCCCC(=O)OCCC
InChI
1S/C9H18O2/c1-3-5-6-7-9(10)11-8-4-2/h3-8H2,1-2H3
InChI key
HTUIWRWYYVBCFT-UHFFFAOYSA-N
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Signal Word
Warning
Hazard Statements
Hazard Classifications
Flam. Liq. 3
WGK
WGK 3
Flash Point(F)
125.6 °F
Flash Point(C)
52 °C
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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