Recommended Products
biological source
botanical
grade
FG
Halal
Kosher
natural
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
Assay
≥98%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
honey; floral; rose; sweet
InChI
1S/C16H16O2/c17-16(13-15-9-5-2-6-10-15)18-12-11-14-7-3-1-4-8-14/h1-10H,11-13H2
InChI key
ZOZIRNMDEZKZHM-UHFFFAOYSA-N
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Related Categories
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2
WGK
WGK 2
Flash Point(F)
235.4 °F
Flash Point(C)
113 °C
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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