Skip to Content
Merck
CN
All Photos(1)

Documents

W286109

Sigma-Aldrich

Phenethyl butyrate

≥98%, FCC, FG

Sign Into View Organizational & Contract Pricing
All Photos(1)
Linear Formula:
CH3CH2CH2CO2CH2CH2C6H5
CAS Number:
103-52-6
Molecular Weight:
192.25
FEMA Number:
2861
EC Number:
203-119-8
Council of Europe no.:
506
MDL number:
MFCD00048718
UNSPSC Code:
12164502
PubChem Substance ID:
24901352
Flavis number:
9.168
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

Assay

≥98%

refractive index

n20/D 1.49 (lit.)

bp

260 °C (lit.)

density

0.994 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

musty; floral; sweet

SMILES string

CCCC(=O)OCCc1ccccc1

InChI

1S/C12H16O2/c1-2-6-12(13)14-10-9-11-7-4-3-5-8-11/h3-5,7-8H,2,6,9-10H2,1H3

InChI key

WFNDDSQUKATKNX-UHFFFAOYSA-N

Related Categories

WGK

WGK 2

Flash Point(F)

closed cup

Flash Point(C)

closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Azadeh Esfandiari et al.
Plant physiology and biochemistry : PPB, 115, 343-353 (2017-04-19)
Broccoli (Brassica oleracea L. var. italica) sprouts contain glucosinolates (GLs) that when hydrolysed yield health promoting isothiocyanates such as sulforaphane (SF). SF content can be increased by salt (NaCl) stress, although high salt concentrations negatively impact plant growth. Salicylic acid
Sha Sha et al.
Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service