Recommended Products
biological source
Pogostemon cablin (Blanco) Benth
Quality Level
grade
Kosher
origin
Indonesia origin
refractive index
n20/D 1.509 (lit.)
bp
287 °C (lit.)
density
0.963 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
earthy; woody
Looking for similar products? Visit Product Comparison Guide
Preparation Note
Extraction method: steam distillation
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
新产品
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Francisco Aguilar et al.
ACS omega, 5(50), 32436-32446 (2020-12-31)
Patchouli oil is a major ingredient in perfumery, granting a dark-woody scent due to its main constituent (-)-patchoulol. The growing demand for patchouli oil has raised interest in the development of a biotechnological process to assure a reliable supply. Herein
Chromatograms
suitable for GCsuitable for GCOur team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service