W282537
Orange oil
cold-pressed, Brazil origin, FG
Synonym(s):
Citrus aurantium, Citrus sinensis
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About This Item
Recommended Products
biological source
Citrus sinensis (L.) Osbeck
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.230
FDA 21 CFR 182.20
optical activity
[α]20/D +97°, neat
quality
cold-pressed
origin
Brazil origin
refractive index
n20/D 1.473
bp
175 °C
density
0.843 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
orange
Preparation Note
Extraction method: cold pressed
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
129.2 °F - closed cup
Flash Point(C)
54 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
危险化学品
植物油/植物胶产品
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Norberto Batista de Faria-Júnior et al.
Brazilian dental journal, 22(1), 41-44 (2011-04-27)
This study evaluated the effectiveness of 3 solvents (Citrol orange oil, Eucalyptol and Tetrachloroethylene) and 2 associations of solvents (Citrol orange oil+Tetrachloroethylene and Eucalyptol+Tetrachloroethylene) on 3 types of gutta-percha (conventional, thermoplastic and EndoREZ) and Resilon. Ten discs (10 mm diameter
Arunachalam Muthaiyan et al.
BMC complementary and alternative medicine, 12, 125-125 (2012-08-17)
Staphylococcus aureus is the pathogen most often and prevalently involved in skin and soft tissue infections. In recent decades outbreaks of methicillin-resistant S. aureus (MRSA) have created major problems for skin therapy, and burn and wound care units. Topical antimicrobials
Jill M Squires et al.
Veterinary parasitology, 172(1-2), 95-99 (2010-05-11)
Haemonchus contortus is a blood-sucking abomasal parasite responsible for major losses to small ruminant producers worldwide. The recent increase in populations of anthelmintic resistant parasites has produced a demand for alternative control methods. An orange oil emulsion that has shown
David Julian McClements et al.
Journal of food science, 77(1), C33-C38 (2011-12-03)
Beverage emulsions containing flavor oils that have a relatively high water-solubility are unstable to droplet growth due to Ostwald ripening. The aim of this study was to improve the stability of model beverage emulsions to this kind of droplet growth
Sean J Pendleton et al.
Journal of food science, 77(6), M308-M311 (2012-05-16)
Plant essential oils have previously been shown to exhibit antimicrobial activities against various microorganisms. In this study, cold pressed terpeneless Valencia orange oil (CPTVO) was examined at various temperatures (37, 10, and 4 °C) to determine its antimicrobial activity against
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