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Merck
CN

W282537

Orange oil

cold-pressed, Brazil origin, FG

Synonym(s):

Citrus aurantium, Citrus sinensis

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About This Item

CAS Number:
8008-57-9
FEMA Number:
2825
UNSPSC Code:
12164502
NACRES:
NA.21
MDL number:
MFCD00147798

Key Documents

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grade

FG, Kosher

biological source

Citrus sinensis (L.) Osbeck

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.230, FDA 21 CFR 182.20

optical activity

[α]20/D +97°, neat

quality

cold-pressed

origin

Brazil origin

refractive index

n20/D 1.473

bp

175 °C

density

0.843 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

orange

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Preparation Note

Extraction method: cold pressed

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

129.2 °F - closed cup

flash_point_c

54 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

植物油/植物胶产品
危险化学品
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Certificates of Analysis (COA)

Lot/Batch Number
SHBL1501
MKCH2607
MKBT3089V
MKBR6312V
MKBR6037V

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Sean J Pendleton et al.
Journal of food science, 77(6), M308-M311 (2012-05-16)
Plant essential oils have previously been shown to exhibit antimicrobial activities against various microorganisms. In this study, cold pressed terpeneless Valencia orange oil (CPTVO) was examined at various temperatures (37, 10, and 4 °C) to determine its antimicrobial activity against
David Julian McClements et al.
Journal of food science, 77(1), C33-C38 (2011-12-03)
Beverage emulsions containing flavor oils that have a relatively high water-solubility are unstable to droplet growth due to Ostwald ripening. The aim of this study was to improve the stability of model beverage emulsions to this kind of droplet growth
Mário Tanomaru-Filho et al.
Brazilian dental journal, 21(1), 46-49 (2010-05-14)
The aim of this study was to evaluate the effectiveness of 3 solvents (eucalyptol, orange oil, and xylol) on 2 types of gutta-percha (conventional and thermoplastic) and Resilon. Specimens (10 mm diameter x 1 mm thick; n=7 per condition) were
Jong-Hwan Lim et al.
Experimental animals, 61(1), 71-75 (2012-02-02)
This study was conducted to evaluate the oral absorption of enrofloxacin (ENFX) in rats when administered with orange oil or its main component, limonene. Compared with the group administered ENFX alone, the ENFX + limonene group did not show any
Kristina Kejlová et al.
Toxicology in vitro : an international journal published in association with BIBRA, 24(8), 2084-2089 (2010-08-07)
The aim of this study, linked-up with a previous study on bergamot oils, was the evaluation of phototoxic potential of essential oils (orange, lemon and Litsea cubeba), used as cosmetic ingredients. The applied tiered testing strategy included chemical analysis of
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