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W277304

Sigma-Aldrich

Neryl acetate

≥98%, stabilized, FCC, FG

Synonym(s):

cis-3,7-Dimethyl-2,6-octadien-1-yl acetate

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About This Item

Linear Formula:
CH3CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2
CAS Number:
Molecular Weight:
196.29
FEMA Number:
2773
Beilstein:
1722814
EC Number:
Council of Europe no.:
2061
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.213
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

Assay

≥98%

may contain

<0.10% alpha-tocopherol, synthetic as stabilizer

composition

Contains IFRA and EU1223/2009 restricted Citral (Neral + Geranial) and Geraniol

refractive index

n20/D 1.460 (lit.)

bp

134 °C/25 mmHg (lit.)

density

0.91 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

geraniol, nerol, citral (neral+geranial)

Organoleptic

citrus; floral; fruity; rose; soapy; sweet

storage temp.

2-8°C

SMILES string

CC(=O)OC\C=C(\C)CC\C=C(/C)C

InChI

1S/C12H20O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,8H,5,7,9H2,1-4H3/b11-8-

InChI key

HIGQPQRQIQDZMP-FLIBITNWSA-N

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Related Categories

Biochem/physiol Actions

Taste at 5 ppm

Other Notes

Natural occurrence: Orange juice, lemon, grapefruit, mandarin, lime and bergmot essential oils, black currant buds, grape, nutmeg, cocoa, tea, spice and buchu oil.

WGK

WGK 2

Flash Point(F)

210.2 °F

Flash Point(C)

99 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Mosciano, G.
Perfumer & Flavorist, 28, 78-78 (2003)
Bio-degradation of acetates of geraniol, nerol & citronellol by P. incognita: isolation & identification of metabolites.
K M Madyastha et al.
Indian journal of biochemistry & biophysics, 20(3), 136-140 (1983-06-01)
Kye Chung Park et al.
Journal of insect physiology, 78, 33-46 (2015-05-06)
Phytophagous insects detect volatile compounds produced by host and non-host plants, using species-specific sets of olfactory receptor neurons (ORNs). To investigate the relationship between the range of host plants and the profile of ORNs, single sensillum recordings were carried out

Protocols

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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