biological source
synthetic
Quality Level
grade
Halal
Kosher
Agency
meets purity specifications of JECFA
Assay
≥97%
refractive index
n20/D 1.425 (lit.)
bp
140 °C/30 mmHg (lit.)
density
0.906 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
green; cheesy; waxy
SMILES string
CCCCCC(C)C(O)=O
InChI
1S/C8H16O2/c1-3-4-5-6-7(2)8(9)10/h7H,3-6H2,1-2H3,(H,9,10)
InChI key
NKBWMBRPILTCRD-UHFFFAOYSA-N
Related Categories
General description
Disclaimer
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
>230.0 °F
Flash Point(C)
> 110 °C
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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