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W266701

Sigma-Aldrich

L-Menthone

mixture of isomers, ≥96%, FCC, FG

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Synonym(s):
(−)-Menthone, trans-menthone, (1R,4S)-p-Menthan-3-one, (2S,5R)-2-Isopropyl-5-methylcyclohexanone
Empirical Formula (Hill Notation):
C10H18O
CAS Number:
14073-97-3
Molecular Weight:
154.25
FEMA Number:
2667
Beilstein:
2041368
EC Number:
237-926-1
Council of Europe no.:
2035
MDL number:
MFCD00001634
UNSPSC Code:
12164502
PubChem Substance ID:
24901231
Flavis number:
7.176
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor pressure

0.5 mmHg ( 20 °C)

Assay

≥96%

refractive index

n20/D 1.45 (lit.)

bp

207-210 °C (lit.)

density

0.893 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

minty; woody

SMILES string

CC(C)[C@@H]1CC[C@@H](C)CC1=O

InChI

1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1

InChI key

NFLGAXVYCFJBMK-BDAKNGLRSA-N

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Related Categories

Biochem/physiol Actions

Taste at 50 ppm

Other Notes

Natural occurrence: Mentha species.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H317

Precautionary Statements

P280 - P302 + P352

Hazard Classifications

Skin Irrit. 2 - Skin Sens. 1

WGK

WGK 1

Flash Point(F)

165.2 °F

Flash Point(C)

74 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Paweł Kwiatkowski et al.
Molecules (Basel, Switzerland), 24(17) (2019-08-30)
Because of the bacterial drug resistance development, it is reasonable to investigate chemical compounds capable of preventing the spread of resistance to mupirocin (MUP), commonly used in staphylococcal eradication. The objective of the study was to verify the influence of
Mosciano, G.
Perfumer & Flavorist, 30, 55-55 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 77-77 (2003)

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