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Merck
CN

W261718

Lauryl alcohol

≥98%, FG

Synonym(s):

1-Dodecanol, Alcohol C12, Dodecyl alcohol, Lauryl alcohol

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About This Item

Linear Formula:
CH3(CH2)11OH
CAS Number:
112-53-8
Molecular Weight:
186.33
FEMA Number:
2617
Council of Europe no.:
56
UNSPSC Code:
12164502
eCl@ss:
39020229
PubChem Substance ID:
24901209
Flavis number:
2.008
EC Number:
203-982-0
NACRES:
NA.21
MDL number:
MFCD00004753
Beilstein/REAXYS Number:
1738860
Organoleptic:
coconut; fatty; honey; earthy; soapy
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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Product Name

Lauryl alcohol, ≥98%, FG

SMILES string

CCCCCCCCCCCCO

InChI

1S/C12H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h13H,2-12H2,1H3

InChI key

LQZZUXJYWNFBMV-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

7.4 (vs air)

vapor pressure

0.1 mmHg ( 20 °C)

assay

≥98%

form

solid or liquid

autoignition temp.

500 °F

expl. lim.

4 %

refractive index

n20/D 1.442 (lit.)

bp

260-262 °C (lit.)

mp

22-26 °C (lit.)

density

0.833 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

coconut; fatty; honey; earthy; soapy

Quality Level

300

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General description

Lauryl alcohol occurs naturally in apples and coriander. It is one of the main volatile constituents of blue crabmeat processing byproduct.

pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

hcodes

H319,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

249.8 °F - closed cup

flash_point_c

121 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT0909
SHBS8787
SHBS5881
SHBS0137
SHBR2269

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Analyses of the volatile oil constituents of Landolphia owariensis p. Beauv.
Saini S.
International journal of educational research, 2(2) (2016)
Volatile Compounds Profile during Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties
Muresan EA, et al.
Bulletin UASVM Food Science and Technology, 71, 2-2 (2014)
Volatile Components in Blue Crab (Callinectes sapidus) Meat and Processing By?Product.
Chung HY & Cadwallader KR.
Journal of Food Science, 58(6), 1203-1207 (1993)
Kun Liu et al.
Journal of chromatography. A, 1227, 96-104 (2012-01-24)
Seven crosslinking monomers, i.e., 1,3-butanediol dimethacrylate (1,3-BDDMA), 1,4-butanediol dimethacrylate (1,4-BDDMA), neopentyl glycol dimethacrylate (NPGDMA), 1,5-pentanediol dimethacrylate (1,5-PDDMA), 1,6-hexanediol dimethacrylate (1,6-HDDMA), 1,10-decanediol dimethacrylate (1,10-DDDMA), and 1,12-dodecanediol dimethacrylate (1,12-DoDDMA), were used to synthesize highly cross-linked monolithic capillary columns for reversed-phase liquid chromatography
Samuel D Banister et al.
Bioorganic & medicinal chemistry letters, 21(12), 3622-3626 (2011-05-11)
A series of N-substituted 4-azahexacyclo[5.4.1.0(2,6).0(3,10).0(5,9).0(8,11)]dodecan-3-ols incorporating the respective arylalkyl subunits from several known sigma (σ) receptor ligands were synthesized and evaluated for their affinity against σ receptors and dopamine receptors. The hybrid trishomocubane-derived ligands (4-6) showed good selectivity for σ(1)
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