Recommended Products
biological source
Jasminum grandiflorum L.
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20
refractive index
n20/D 1.50 (lit.)
density
0.947 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
jasmine
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Preparation Note
Extraction method: solvent extraction
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
198.0 °F - closed cup
Flash Point(C)
92.2 °C - closed cup
Regulatory Information
植物油/植物胶产品
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Natural product communications, 5(1), 157-162 (2010-02-27)
The aim of this study was to investigate the effect of aromatherapy massage with jasmine oil (Jasminum sambac L., Oleaceae) on humans. Human autonomic parameters, i.e. blood pressure, pulse rate, blood oxygen saturation, breathing rate, and skin temperature, were recorded
Journal of agricultural and food chemistry, 55(5), 1737-1742 (2007-02-14)
Thirteen essential oils were examined for their antioxidant activity using three different assay systems. Jasmine, parsley seed, rose, and ylang-ylang oils inhibited hexanal oxidation by over 95% after 40 days at a level of 500 microg/mL in the aldehyde/carboxylic acid
Phytotherapy research : PTR, 16(5), 437-439 (2002-08-31)
Jasmine (Jasminum grandiflorum L.) is used in aromatherapy as a holistic treatment for apathy, hysteria, uterine disorders and childbirth, muscle relaxation and coughs. Its stimulant nature, on inhalation, has been shown both in animals and man. Jasmine has a spasmolytic
Chemical senses, 26(3), 239-245 (2001-04-05)
Scientific research on the effects of essential oils on human behavior lags behind the promises made by popular aromatherapy. Nearly all aspects of human behavior are closely linked to processes of attention, the basic level being that of alertness, which
"Jasmine--the lactifuge".
The Journal of the Association of Physicians of India, 35(7), 543-544 (1987-07-01)
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