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grade
FG
Fragrance grade
Halal
Kosher
natural
Quality Level
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
vapor density
3.4 (vs air)
vapor pressure
10 mmHg ( 20 °C)
Assay
≥95%
composition
contains IFRA restricted trans-2-Hexenal
refractive index
n20/D 1.446 (lit.)
bp
47 °C/17 mmHg (lit.)
density
0.846 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
trans-2-hexenal
Organoleptic
apple; green; leafy; vegetable; fruity
storage temp.
2-8°C
SMILES string
CCC\C=C\C=O
InChI
1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+
InChI key
MBDOYVRWFFCFHM-SNAWJCMRSA-N
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Related Categories
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Flam. Liq. 3
WGK
WGK 2
Flash Point(F)
100.9 °F
Flash Point(C)
38.3 °C
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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