Recommended Products
biological source
Bulnesia sarmienti Lor.
grade
Kosher
reg. compliance
FDA 21 CFR 172.510
origin
Paraguay origin
mp
40-50 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
rose
Preparation Note
Extraction method: steam distillation
Signal Word
Warning
Hazard Statements
Hazard Classifications
Skin Irrit. 2
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 2
Flash Point(F)
230.0 °F - closed cup
Flash Point(C)
110 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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