Recommended Products
biological source
synthetic
Quality Level
grade
Kosher
reg. compliance
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
Assay
≥95%
refractive index
n20/D 1.46 (lit.)
bp
216 °C (lit.)
density
0.915 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
green; fruity; rose
SMILES string
C\C(C)=C\CC\C(C)=C\COC=O
InChI
1S/C11H18O2/c1-10(2)5-4-6-11(3)7-8-13-9-12/h5,7,9H,4,6,8H2,1-3H3/b11-7+
InChI key
FQMZVFJYMPNUCT-YRNVUSSQSA-N
Disclaimer
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Skin Sens. 1
WGK
WGK 1
Flash Point(F)
210.0 °F
Flash Point(C)
98.90 °C
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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