Recommended Products
grade
FG
Halal
Kosher
natural
Quality Level
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
garlic; alliaceous; sulfurous
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Related Categories
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1A
WGK
WGK 3
Flash Point(F)
116.6 °F
Flash Point(C)
47 °C
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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