Recommended Products
biological source
synthetic
grade
Halal
Kosher
reg. compliance
FDA 21 CFR 172.515
Assay
≥96%
optical activity
[α]/D +7 to +11°, c = 1.5 in ethanol
mp
39.0-45.0 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
SMILES string
[H][C@]12CC[C@](C)(C1)[C@@H](O)C2(C)C
InChI
1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1
InChI key
IAIHUHQCLTYTSF-OYNCUSHFSA-N
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Biochem/physiol Actions
Other Notes
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
165.2 °F - closed cup
Flash Point(C)
74 °C - closed cup
Personal Protective Equipment
Regulatory Information
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