Recommended Products
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
Assay
80-85%
origin
China origin
refractive index
n20/D 1.46
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
herbaceous
InChI
1S/C10H18O/c1-9(2)8-4-6-10(3,11-9)7-5-8/h8H,4-7H2,1-3H3
InChI key
WEEGYLXZBRQIMU-UHFFFAOYSA-N
Preparation Note
Extraction method: steam distillation
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
134.8 °F - closed cup
Flash Point(C)
57.1 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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