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W246409

Sigma-Aldrich

Ethyl vanillin

≥98%, FCC, FG

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Synonym(s):
3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240
Linear Formula:
C2H5OC6H3(OH)CHO
CAS Number:
121-32-4
Molecular Weight:
166.17
FEMA Number:
2464
Beilstein:
1073761
EC Number:
204-464-7
Council of Europe no.:
108
MDL number:
MFCD00006944
UNSPSC Code:
12164502
PubChem Substance ID:
24901112
Flavis number:
5.019
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60
FDA 21 CFR 182.90

vapor pressure

<0.01 mmHg ( 25 °C)

Assay

≥98%

form

solid

mp

74-77 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

creamy; sweet; vanilla

SMILES string

[H]C(=O)c1ccc(O)c(OCC)c1

InChI

1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3

InChI key

CBOQJANXLMLOSS-UHFFFAOYSA-N

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General description

Ethyl vanillin is one of the main components of artificial vanilla flavorings. It is also used a flavor enhancer.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H319

Hazard Classifications

Eye Irrit. 2

WGK

WGK 1

Flash Point(F)

closed cup

Flash Point(C)

closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC.
Perez-Esteve E, et al.
Food Control, 67, 171-176 (2016)
Microencapsulation of flavors in carnauba wax.
Milanovic J, et al.
Sensors, 10(1), 901-912 (2010)
Cristina Montserrat Moreno-Ley et al.
Talanta, 197, 264-269 (2019-02-18)
Fourier transform mid-infrared (MID-FTIR) spectroscopy coupled with chemometric analysis was used to identify and quantify coumarin (CMR) and ethyl vanillin (EVA) adulterations in pure vanilla extracts. Forty samples adulterated with CMR (0.25-10 ppm) and forty with EVA (0.25-10%) were prepared from
Kakuyou Ogawa et al.
Journal of natural medicines, 72(3), 798-802 (2018-03-24)
Vanilla flavour is familiar to consumers through foods, cosmetics, household products and some medicines. Vanilla flavouring agents typically contain vanillin or its analogue ethyl vanillin. Our previous study revealed that the inhalation of eugenol, which contains a vanillyl group, has
Tadashi Ishimaru
The Annals of otology, rhinology, and laryngology, 116(5), 335-341 (2007-06-15)
Endoscopy of the human olfactory cleft is important for both research in human olfaction and clinical examination with regard to olfactory disorders. However, endoscopy only provides information on the morphology and functional status of the epithelium, and it does not
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