Recommended Products
biological source
synthetic
grade
Halal
reg. compliance
FDA 21 CFR 172.515
Assay
≥97%
refractive index
n20/D 1.404 (lit.)
bp
144 °C (lit.)
density
1.045 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
ethereal; vegetable; fruity; rum; sweet
SMILES string
CCOC(=O)C(C)=O
InChI
1S/C5H8O3/c1-3-8-5(7)4(2)6/h3H2,1-2H3
InChI key
XXRCUYVCPSWGCC-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
114.8 °F - closed cup
Flash Point(C)
46 °C - closed cup
Personal Protective Equipment
Regulatory Information
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