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W244406

Sigma-Aldrich

Ethyl 3-methyl-3-phenylglycidate

≥98%, FCC, FG

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About This Item

Empirical Formula (Hill Notation):
C12H14O3
CAS Number:
77-83-8
Molecular Weight:
206.24
FEMA Number:
2444
EC Number:
201-061-8
Council of Europe no.:
6002
MDL number:
MFCD00022338
UNSPSC Code:
12164502
PubChem Substance ID:
24901091
Flavis number:
16.015
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60

Assay

≥98%

refractive index

n20/D 1.505 (lit.)

bp

272-275 °C (lit.)

density

1.087 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

strawberry; sweet

storage temp.

2-8°C

SMILES string

CCOC(=O)C1OC1(C)c2ccccc2

InChI

1S/C12H14O3/c1-3-14-11(13)10-12(2,15-10)9-7-5-4-6-8-9/h4-8,10H,3H2,1-2H3

InChI key

LQKRYVGRPXFFAV-UHFFFAOYSA-N

Related Categories

General description

Ethyl 3-methyl-3-phenylglycidate is commonly used in low-fat strawberry flavored ice-creams due to its strawberry-like flavor.

Pictograms

Exclamation markEnvironment
GHS07,GHS09

Signal Word

Warning

Hazard Statements

H317,H411

Hazard Classifications

Aquatic Chronic 2 - Skin Sens. 1B

WGK

WGK 2

Flash Point(F)

closed cup

Flash Point(C)

closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
Liou BK and Grun IU
Journal of Food Science, 72(8), S595?S604-S595?S604 (2007)
Long-term toxicity study of ethyl methylphenylglycidate (strawberry aldehyde) in the rat.
D Dunnington et al.
Food and cosmetics toxicology, 19(6), 691-699 (1981-12-01)

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