Recommended Products
biological source
synthetic
reg. compliance
FDA 21 CFR 172.515
Assay
≥98%
refractive index
n20/D 1.41 (lit.)
bp
160 °C/740 mmHg (lit.)
density
0.876 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
banana; oily; ethereal; earthy; citrus; peach; sweet
SMILES string
CCC(CC)COC(C)=O
InChI
1S/C8H16O2/c1-4-8(5-2)6-10-7(3)9/h8H,4-6H2,1-3H3
InChI key
HQLKZWRSOHTERR-UHFFFAOYSA-N
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Biochem/physiol Actions
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
WGK
WGK 3
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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