W242004
Ethyl p-anisate
≥97%, FCC
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About This Item
Linear Formula:
CH3OC6H4CO2C2H5
CAS Number:
Molecular Weight:
180.20
FEMA Number:
2420
Council of Europe no.:
249
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
202-320-8
Flavis number:
9.714
MDL number:
SMILES string
CCOC(=O)c1ccc(OC)cc1
InChI
1S/C10H12O3/c1-3-13-10(11)8-4-6-9(12-2)7-5-8/h4-7H,3H2,1-2H3
InChI key
FHUODBDRWMIBQP-UHFFFAOYSA-N
biological source
synthetic
grade
Halal
reg. compliance
FCC, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.524 (lit.)
bp
263 °C (lit.)
mp
7-8 °C (lit.)
density
1.103 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
anise; fruity
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves
Regulatory Information
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