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Merck
CN

W236500

1-Decanol

≥98%, FCC, FG

Synonym(s):

n-Decyl alcohol, Alcohol C10

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About This Item

Linear Formula:
CH3(CH2)9OH
CAS Number:
112-30-1
Molecular Weight:
158.28
Council of Europe no.:
73
FEMA Number:
2365
UNSPSC Code:
12164502
PubChem Substance ID:
24901021
Flavis number:
2.024
EC Number:
203-956-9
NACRES:
NA.21
MDL number:
MFCD00004747
Beilstein/REAXYS Number:
1735221
Organoleptic:
fatty; waxy; fruity; rose
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
coconut

Key Documents

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Product Name

1-Decanol, ≥98%, FCC, FG

SMILES string

CCCCCCCCCCO

InChI

1S/C10H22O/c1-2-3-4-5-6-7-8-9-10-11/h11H,2-10H2,1H3

InChI key

MWKFXSUHUHTGQN-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

4.5 (vs air)

vapor pressure

1 mmHg ( 70 °C)
8.25 mmHg ( 100 °C)

assay

≥98%

autoignition temp.

550 °F

refractive index

n20/D 1.437 (lit.)

bp

231 °C (lit.)

mp

5-7 °C (lit.)

solubility

ethanol: 60%, clear, colorless (1mL/3mL)

density

0.829 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

coconut

organoleptic

fatty; waxy; fruity; rose

Quality Level

300
400

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Related Categories

Application


  • Electroextraction of methylene blue from aqueous environmental samples using paper points coupled with hollow fiber membranes.: This research investigates a novel method for removing methylene blue from water using 1-Decanol. The findings demonstrate the effectiveness of this approach in environmental cleanup applications, emphasizing the versatility of 1-Decanol in extraction processes (Orlando et al., 2024).

  • Multi-objective optimization of ternary blends of Algal biodiesel-diesel-1-decanol to mitigate environmental pollution in powering a diesel engine using RSM, ANOVA, and artificial bee colony.: This study explores the use of 1-Decanol in creating eco-friendly fuel blends. The results indicate significant reductions in emissions and improvements in engine performance, demonstrating the environmental benefits of incorporating 1-Decanol in biodiesel formulations (Alruqi et al., 2023).

General description

1-Decanol is a flavor volatile identified in tomato juice, heated beef fat and parmesan cheese.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319,H412

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

203.0 °F - Pensky-Martens closed cup

flash_point_c

95 °C - Pensky-Martens closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT1441
SHBT0328
SHBS6193
SHBS4516
SHBR6917

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Francis Letendre et al.
Marine environmental research, 161, 105059-105059 (2020-07-15)
Filter feeding animals capture and lose oil droplets using cilia or ramified appendages. Here we demonstrate that copepod and barnacle appendages capture fish, canola and 1-decanol oil droplets up to 11μm without selectivity for size, chemistry, density, viscosity, or interfacial
Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters
Servili M, et al.
Food Chemistry, 71(3), 407-415 (2000)
Volatile compounds from heated beef fat and beef fat with glycine
Ohnishi S & Shibamoto T
Journal of Agricultural and Food Chemistry, 32(5), 987-992 (1984)
Study of the volatile fraction of Parmesan cheese
Barbieri G, et al.
Journal of Agricultural and Food Chemistry, 42(5), 1170-1176 (1994)
Grit Neumann et al.
Applied and environmental microbiology, 72(6), 4232-4238 (2006-06-06)
The solvent-tolerant strain Pseudomonas putida DOT-T1E was grown in batch fermentations in a 5-liter bioreactor in the presence and absence of 10% (vol/vol) of the organic solvent 1-decanol. The growth behavior and cellular energetics, such as the cellular ATP content
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