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Key Documents

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W236217

Sigma-Aldrich

Decanal

greener alternative

natural, ≥97%, FG

Synonym(s):

Caprinaldehyde, Decyl aldehyde

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Select a Size

250 G
CN¥820.11
1 KG
CN¥1,759.53

CN¥820.11

Available to ship onApril 27, 2025Details

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250 G
CN¥820.11
1 KG
CN¥1,759.53

About This Item

Linear Formula:
CH3(CH2)8CHO
CAS Number:
112-31-2
Molecular Weight:
156.27
FEMA Number:
2362
Beilstein:
1362530
EC Number:
203-957-4
Council of Europe no.:
98c
MDL number:
MFCD00007031
UNSPSC Code:
12164502
PubChem Substance ID:
24901017
Flavis number:
5.010
NACRES:
NA.21
grade:
FG
Fragrance grade
Halal
Kosher
natural
biological source:
Cocos nucifera
food allergen:
tree nuts

CN¥820.11

Available to ship onApril 27, 2025Details

Request a Bulk OrderRequest more information

biological source

Cocos nucifera

Quality Level

300
400

grade

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 182.60

vapor density

>1 (vs air)

vapor pressure

~0.15 mmHg ( 20 °C)

Assay

≥97%

form

liquid

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

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Show Differences

1 of 4

This Item
OGS37OGS185OGS147
PSF-T7-T7 TERM - T7 SINGLE TERMINATOR PLASMID plasmid vector for molecular cloning

OGS177

PSF-T7-T7 TERM - T7 SINGLE TERMINATOR PLASMID

PSF-T7 - T7 PROMOTER PLASMID plasmid vector for molecular cloning

OGS37

PSF-T7 - T7 PROMOTER PLASMID

PSF-T7-EMCV - T7 IRES EXPRESSION PLASMID plasmid vector for molecular cloning

OGS185

PSF-T7-EMCV - T7 IRES EXPRESSION PLASMID

PSF-CMV/T7 - DUAL PROMOTER CMV T7 PLASMID plasmid vector for molecular cloning

OGS147

PSF-CMV/T7 - DUAL PROMOTER CMV T7 PLASMID

origin of replication

pUC (500 copies)

origin of replication

pUC (500 copies)

origin of replication

pUC (500 copies)

origin of replication

pUC (500 copies)

peptide cleavage

no cleavage

peptide cleavage

no cleavage

peptide cleavage

no cleavage

peptide cleavage

no cleavage

promoter

Promoter name: T7
Promoter type: phage

promoter

Promoter name: T7
Promoter activity: inducible
Promoter type: phage

promoter

Promoter name: T7
Promoter activity: inducible
Promoter type: phage

promoter

Promoter name: T7
Promoter activity: constitutive
Promoter type: mammalian

bacteria selection

kanamycin

bacteria selection

kanamycin

bacteria selection

kanamycin

bacteria selection

kanamycin

reporter gene

none

reporter gene

none

reporter gene

none

reporter gene

none

mol wt

size 3448 bp

mol wt

size 3862 bp

mol wt

size 4378 bp

mol wt

size 4274 bp

General description

Decanal is one of the volatile flavor compounds found in orange juices and beef.[1]
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

Application


  • (14)C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin.: This article details a method using C-14 isotopes to track the covalent bonding of Decanal to proteins like β-Lactoglobulin, providing a new approach to understanding flavor compound interactions, essential for food science research (Shepelev and Reineccius, 2024).

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H319,H412

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

181.4 °F - closed cup

Flash Point(C)

83 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves
  • Specification Sheet

    • Choose from one of the most recent versions:

    Certificates of Analysis (COA)

    Lot/Batch Number
    SHBS0420
    SHBS0414
    SHBQ4666
    SHBP2381
    SHBN1760

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    Find documentation for the products that you have recently purchased in the Document Library.

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    Optimization of solid-phase microextraction analysis for headspace flavor compounds of orange juice
    Jia M, et al.
    Journal of Agricultural and Food Chemistry, 46(7), 2744-2747 (1998)
    Anolda Cetkauskaite et al.
    Environmental toxicology, 19(4), 372-386 (2004-07-23)
    The aim of this research was to analyze the effects and the modes of action of elemental sulfur (S(0)) in bioluminescence and respiration of Vibrio fischeri cells and the enzymes crude luciferase, pure catalase, and alcohol dehydrogenase (ADH). Metallic copper
    M Dekker et al.
    Food additives and contaminants, 20(2), 180-185 (2003-03-08)
    One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
    Giovanna Romano et al.
    The Journal of experimental biology, 206(Pt 19), 3487-3494 (2003-08-27)
    The diatom-derived aldehyde 2-trans-4-trans-decadienal (DD) was tested as an apoptogenic inducer in both copepod and sea urchin embryos, using terminal-deoxynucleotidyl-transferase-mediated dUTP nick-end labelling (TUNEL), DNA fragmentation profiling (laddering) and an assay for caspase-3 activity. DD induced TUNEL positivity and DNA
    K Hör et al.
    Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)
    Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate
    View All Related Papers

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