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W234109

Sigma-Aldrich

Cuminaldehyde

≥98%, FCC, FG

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Synonym(s):
4-Isopropylbenzaldehyde
Linear Formula:
(CH3)2CHC6H4CHO
CAS Number:
122-03-2
Molecular Weight:
148.20
FEMA Number:
2341
Beilstein:
636547
EC Number:
204-516-9
Council of Europe no.:
111
MDL number:
MFCD00006953
UNSPSC Code:
12164502
PubChem Substance ID:
24901004
Flavis number:
5.022
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

Assay

≥98%

composition

contains IFRA restricted Cuminaldehyde

refractive index

n20/D 1.529 (lit.)

bp

235-236 °C (lit.)

solubility

ethanol: 1mL/4 mL, clear, colorless (70%)

density

0.981 g/mL at 20 °C
0.977 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

cuminaldehyde

Organoleptic

spicy; vegetable; warm

SMILES string

[H]C(=O)c1ccc(cc1)C(C)C

InChI

1S/C10H12O/c1-8(2)10-5-3-9(7-11)4-6-10/h3-8H,1-2H3

InChI key

WTWBUQJHJGUZCY-UHFFFAOYSA-N

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Related Categories

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302

Precautionary Statements

P264 - P270 - P301 + P312 - P501

Hazard Classifications

Acute Tox. 4 Oral

WGK

WGK 2

Flash Point(F)

199.4 °F

Flash Point(C)

93 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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T P Krishnakantha et al.
Indian journal of biochemistry & biophysics, 30(2), 133-134 (1993-04-01)
Effect of spice principles on scavenging of superoxide anion has been investigated. The superoxide anions, as measured by nitrobluetetrazolium (NBT) reduction in xanthine-xanthine oxidase system, were inhibited by superoxide dismutase, spice principles eugenol (cloves) and cuminaldehyde (cumin), antioxidants, butylated hydroxy
Hoi-Seon Lee
Journal of agricultural and food chemistry, 53(7), 2446-2450 (2005-03-31)
The inhibitory activity of Cuminum cyminum seed-isolated component was evaluated against lens aldose reductase and alpha-glucosidase isolated from Sprague-Dawley male rats and compared to that of 11 commercially available components derived from C. cyminum seed oil, as well as quercitrin
M Désage et al.
Journal of chromatography. B, Biomedical applications, 678(2), 205-210 (1996-04-12)
The flavours contained in a mammalian mother's milk can exert a marked influence on her offspring's proximate suckling behaviour and later preferences. The aim of this study was to establish a reliable analytical procedure to characterise the mammary transfer of
Teruhiko Nitoda et al.
Phytotherapy research : PTR, 22(6), 809-813 (2008-04-17)
Cuminaldehyde (4-isopropylbenzaldehyde) suppressed melanin formation in cultured murine B16-F10 melanoma cells in a dose-dependent decrease up to 0.25 mm without affecting cell growth. Approximately 30% suppression in melanin production resulted when the cells were cultured with 0.25 mm of cuminaldehyde.
T Ishida et al.
Xenobiotica; the fate of foreign compounds in biological systems, 19(8), 843-855 (1989-08-01)
1. The metabolism of (+)-citronellal, (+-)-7-hydroxycitronellal, citral, (-)-perillaldehyde, (-)-myrtenal, cuminaldehyde, thujone, and (+-)-carvone was studied in rabbits. 2. In (+-)-7-hydroxycitronellal, (-)-perillaldehyde, (-)-myrtenal and cuminaldehydes, both primary alcohols and carboxylic acids were formed. 3. In (-)-citronellal and citral, regioselective oxidation was
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