Recommended Products
biological source
synthetic
Quality Level
grade
Kosher
reg. compliance
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
Assay
≥92%
refractive index
n20/D 1.442 (lit.)
bp
253 °C (lit.)
density
0.875 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
citrus; fruity; tropical; sweet
SMILES string
CC(CCOC(=O)C(C)C)CC\C=C(\C)C
InChI
1S/C14H26O2/c1-11(2)7-6-8-13(5)9-10-16-14(15)12(3)4/h7,12-13H,6,8-10H2,1-5H3
InChI key
ZGPPERKMXSGYRK-UHFFFAOYSA-N
Related Categories
Disclaimer
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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