Recommended Products
grade
FG
Kosher
natural (US)
Quality Level
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
Assay
≥85%
refractive index
n20/D 1.445 (lit.)
bp
245 °C (lit.)
density
0.873 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
green; fruity; citrus; floral; sweet
SMILES string
CCCC(=O)OCCC(C)CC\C=C(\C)C
InChI
1S/C14H26O2/c1-5-7-14(15)16-11-10-13(4)9-6-8-12(2)3/h8,13H,5-7,9-11H2,1-4H3
InChI key
XQPZQXTWYZAXAK-UHFFFAOYSA-N
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Other Notes
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 2
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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