W229806
Cinnamyl cinnamate, mixture of isomers
≥95%, FG
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
Assay
≥95%
bp
370 °C (lit.)
mp
42-45 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
cinnamyl alcohol
Organoleptic
cinnamon; jasmine; floral; balsamic; rose; sweet
SMILES string
O=C(OC\C=C\c1ccccc1)\C=C\c2ccccc2
InChI
1S/C18H16O2/c19-18(14-13-17-10-5-2-6-11-17)20-15-7-12-16-8-3-1-4-9-16/h1-14H,15H2/b12-7+,14-13+
InChI key
NQBWNECTZUOWID-MZXMXVKLSA-N
General description
Biochem/physiol Actions
WGK
WGK 2
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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