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Merck
CN

W229407

Cinnamyl alcohol

≥98%, FG

Synonym(s):

3-Phenyl-2-propen-1-ol

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About This Item

Linear Formula:
C6H5CH=CHCH2OH
CAS Number:
104-54-1
Molecular Weight:
134.18
FEMA Number:
2294
Council of Europe no.:
65
UNSPSC Code:
12164502
PubChem Substance ID:
24900958
Flavis number:
2.017
EC Number:
203-212-3
NACRES:
NA.21
MDL number:
MFCD00002921
Beilstein/REAXYS Number:
1903999
Organoleptic:
floral; balsamic; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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SMILES string

OC\C=C\c1ccccc1

InChI

1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-7,10H,8H2/b7-4+

InChI key

OOCCDEMITAIZTP-QPJJXVBHSA-N

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

vapor density

4.6 (vs air)

vapor pressure

<0.01 mmHg ( 25 °C)

assay

≥98%

bp

250 °C (lit.)

Quality Level

300, 400

mp

30-33 °C (lit.)

density

1.044 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

floral; balsamic; sweet

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Related Categories

General description

Cinnamyl alcohol is an α,β-unsaturated alcohol that can be used as a flavoring agent and a fragrance ingredient.

Application

Building block - Cinnamic alcohol is a building block for cinnamyl esters, via reaction with carboxylic acids or carboxylic acid derivatives. Some of the cinnamyl esters are used as fragrance components.

pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

258.8 °F - closed cup

flash_point_c

126 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBR9041
SHBP6435
STBK2526
STBJ6806
STBH2325

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Burdock GA
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
Jin Zhang et al.
BMC genomics, 16, 181-181 (2015-04-19)
Heat shock proteins (Hsps) are molecular chaperones that are involved in many normal cellular processes and stress responses, and heat shock factors (Hsfs) are the transcriptional activators of Hsps. Hsfs and Hsps are widely coordinated in various biological processes. Although
Annette Zeller et al.
Chemical research in toxicology, 22(12), 1929-1937 (2009-11-17)
The metabolism of the potent carcinogen estragole was investigated in humans after consumption of fennel tea by analyses of its metabolites in blood plasma and urine. Stable isotope dilution assays based on LC-MS/MS detection revealed that 1'-hydroxylation of estragole happened
Cesar Rodriguez-Saona et al.
Annals of botany, 107(8), 1377-1390 (2011-04-19)
Studies of the effects of pollination on floral scent and bee visitation remain rare, particularly in agricultural crops. To fill this gap, the hypothesis that bee visitation to flowers decreases after pollination through reduced floral volatile emissions in highbush blueberries
Itai Chipinda et al.
Toxicology, 280(3), 135-143 (2010-12-18)
Consumer and medical products can contain leachable chemical allergens which can cause skin sensitization. Recent efforts have been directed at the development of non-animal based tests such as in vitro cell activation assays for the identification of skin sensitizers. Prohapten
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